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Come join us for your fill of well crafted food and enjoy a locally brewed Vermont Beer, while listening to the live music.
Entrees
Daily specials available on our Facebook page Classic Grilled Steak
8 oz Bistro steak grilled to temperature topped with sauteed mushrooms and caramelized onions served with mashed potato, sauteed asparagus and a side of port wine reduction
$30
Baked Macaroni and Cheese
Baked penne pasta and chopped bacon in a cheddar cheese sauce topped with bread crumbs
Add Pulled Pork, Ham, or Chili
$18
Tasty Macaroni extras
Add diced smoked Ham or BBQ pulled pork$4
Fish and Chips
Hand breaded fish over a bed of hand cut fries with a side of coleslaw served with our homemade tartar sauce
$19
Beef Steak Tips
Grilled steak tips finished in maple teriyaki topped with grilled pineapple, served with brown rice and sautéed broccoli and red peppers
$29
Sesame Ahi Tuna
Pan seared sesame encrusted Ahi tuna served over brown rice with a ginger scallion sauce served with sauteed baby arugula, red peppers, and broccoli
$26
Cajun Shrimp & Sausage Pasta
Shrimp, Andouille sausage, red peppers, cherry tomatoes, corn, and penne pasta tossed in a Cajun cream sauce over fresh baby spinach
$24
Veggie Stir Fry
Maple Teriyaki seasoned carrots, broccoli, red peppers, red onions, asparagus and portobello mushrooms with brown rice over baby spinach topped with sesame seeds
$22
Rodeo Steak
Grilled bistro steak drizzled with our house made KC BBQ sauce topped with fried onions served with mashed potato, coleslaw and cowboy candy
$30
Roast Turkey Dinner
Roast turkey, stuffing and mashed potatoes topped with gravy served with cranberry sauce and sauteed roasted beets and carrots
$24
Sole Mare Charo
Pan seared sole topped with sauteed tomatoes, kalamata olives, and capers in a balsamic oil served over brown rice finished with fresh Basil
$24
Apple Bourbon Pork
Pork loin cutlets floured and pan seared in butter with apples and caramelized onions topped with a bourbon pan sauce over mashed potatoes and served with sauteed roasted beets and carrots
$24
Chicken Cordon Bleu
Two grilled chicken breasts topped with ham smothered in a Dijon and dill Swiss cheese sauce with mashed potatoes and sauteed broccoli and red peppers
$25
Maple Ginger Salmon
Grilled salmon finished with a maple ginger glaze served over brown rice with grilled asparagus
$25
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